Reduce,Reuse,Recycle and Organization

As a Mom, one of the constant challenges seems to be organization!! If we do not set up easy to follow systems for organization, how can we expect our children to follow along?  Organizational systems have to change as your family's needs change.  Children grow older, have more or less small toys to store, join sports and now have a plethora of sports equipment,etc... We seem to have an overabundance of shoes around here too! We need an organizational overhaul around here and I am in search of simple solutions that are easy to stick with and follows one of our favorite family mottos: Reduce, Reuse, Recycle.  We are trying to minimize the amount of stuff coming in and reuse what we already have and perhaps shift those things around to work better for us at this point in time.

The first area that needed a makeover is our garage entryway. This is a small space that used to be a closet with bifold doors. (we removed those beauties a few years ago) When you are coming in from the garage, you walk right past this area and through another door leading to the hall and kitchen.  The basement stairs are open to this small area and are in front of the closet area.  Here is a view from the hall doorway:

And another pretty shot standing on the basement stairs looking forward:

Yikes! So, I took the casters off of a white one of these:

Placed it on top of the current shoe rack, added a coat rack and a sign with one of our favorite mottos on it and voila:

Used what we had and streamlined our systems.  This is where muddy boots can go and winter hats,gloves,scarfs, sports equipment/spare lunch bags in the bins.  Easy to see so no one can tell me "I don't know where it goes!" :)

By the way, did anyone try the Cream Wafer Cookie recipe I posted? If you did, be sure to let me know what you thought!  

How was your Valentine's day? 

Here is a quick easy recipe that will "WOW" your friends and family! You can customize these wafer cookies for different holidays or events by changing the filling color and cookie shape and/or color.  Flaky, buttery, mouthwatering, pastry-like wafer cookies with a sweet creamy filling.  These cookies are light and go well with a tall glass of ice cold milk or your favorite delicious hot beverage!  My Mom has made these since I was little and I believe she originally found the recipe in her Betty Crocker Cookbook. So here it is for you to enjoy:

Cream Wafers

2 cups all-purpose flour

1 cup butter or margerine, softened

1/3 cup heavy whipping cream

Granulated sugar

3/4 cup powdered sugar

1/4 cup butter or margerine, softened

1 tsp vanilla

Food color, if desired

In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.

Heat oven to 375ºF. Roll one-third of dough at a time* 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.

Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.

Meanwhile, mix all Creamy Filling ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.

*Just a helpful suggestion from my experience, try not to handle the dough too much as the warmth from your hands will soften the dough.  If that happens, add a little flour to the surface ass you roll but you want to avoid adding too much extra flour as it will change the texture of the wafer and will not be as light and flaky.

Be sure to come back and tell me what you thought of this recipe!  Isn't it hard to eat only a few??? :)